Crispy shoestring Fries. Truffle Aioli.

Served with pancetta and balsamic reduction.

Comté custard filling. Topped with breasola and poblano pepper aalsa verde.

Parmesan and Bread Crumb Crusted Herb Goat Cheese Croquettes topped with Roasted Pecans, Paprika, grated Parmesan Cheese, and Hot Honey Drizzle. (V)

Three Duck and Pork meatballs served over Celery Root puree. Topped with a sour Cherry gastrique.

Baked puff pastry topped with goat cheese, confit tomato, arugula, lemon agrumato oil, basil and balsamic. (V)

Crab, shrimp, trout, and mashed potato cakes topped with citrus aioli. Served with an arugula salad tossed in lemon juice and olive oil.

Roasted Baby Carrots. Whipped Goat Cheese. Saffron infused Greek yogurt. Toasted Hazelnuts. (GF)

Mission Figs, Orange Supreme, Goat Cheese, Balsamic Reduction, toasted Pistachio, Basil, Olive Oil. (GF)(V)

Please ask your server for the soup of the evening.

Mixed greens, red wine poached pears, comté cheese, candied walnuts, red wine vinaigrette. (GF) (V)

Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese.

Roasted Delicata squash. Whipped Goat Cheese. Pickled Pomegranate seeds. Arugula. Fresh Pomegranate, toasted Hazelnuts. Fried Sage. Pomegranate-Molasses Vinaigrette.

7-oz Patty of ground chuck, ribeye, and bacon, topped with white cheddar cheese, bacon-apple-onion jam, dijon mustard aioli, arugula, brioche bun. Choice of Truffle Fries or a Mixed Green Salad.

Assorted mushrooms, garlic, shallots, lemon zest. House made pappardelle pasta. Light cream sauce. Pecorino Romano. (V) Add Short Rib, Chicken, or Shrimp $8.

Agnolotti filled with roasted Delicata Squash and Ricotta cheese in Brown Butter. With Preserved Lemon, toasted Hazelnuts and Crispy Sage. Topped with Parmiggiano Reggiano. (V) Add Short Rib, Chicken, or Shrimp $8.

Five grilled shrimp served over a saffron and roasted mushroom risotto. Topped with a lemon beurre blanc. (GF)

A 6oz Filet of Pan Seared Ling Cod over a pumpkin-saffron velouté, caramelized fennel, crispy kale, preserved lemon, with a brown-butter vinaigrette.(GF)

Grilled 6-oz pork tenderloin over herbed risotto and sauteed green beans. Topped with a pomegranate and rosemary gastrique.

Roasted Chicken, slow braised in red wine with mushrooms, pearl onions, baby carrots, and pancetta. Served over mashed potatoes.

A mixture of Ground Filet Mignon and Pork Sausage baked and finished on the grill served with Green Beans over Crème Fraiche Mashed Potatoes, topped with a Seasonal Chutney and Bacon Crisps.

8-oz of Pan Seared Venison Medallions over Parsnip Puree and roasted Turnips. Topped with a Bacon-Apple Jam, crispy Sage, and a Black Garlic-Port Jus.

Grilled 6-oz Petite Tender, served with Roasted Asparagus over Au Gratin Potatoes. Topped with a Red Wine and Blackberry Jus. (GF)

Grilled 10-oz New York Strip, Crispy Frites, and Classic Au Poivre Sauce (GF)

A velvety smooth Eggless Lemon Custard. Topped with a Bright Mixed Berry Compote

Dark Chocolate over a Hazelnut crust, topped with Peach Caramel Sauce and Sea Salt

Coffee infused Date Cake topped with a mocha crumble. Served with warm Butterscotch and a Scoop of Vanilla Gelato

Please inquire about our daily selection of Sorbet

Please inquire about our daily selection of Sorbet

With Bourbon Caramel, Cinnamon, and a Brown Butter Sable.

Silver Tequila, Mezcal, Agave, Angostura Bitters. Smoky • Rich • Warming

Silver Tequila, Lime, Agave, Peach, Fresno Chili, Tajín Rim. Sweet • Spicy • Citrusy

Peach Vodka, Lemon, Fresno Chili, Simple Syrup. Fruity • Bright • Spicy

Vodka, Lime, Pomegranate, Ginger, Simple Syrup. Tart • Refreshing • Zesty

White Rum, Lime, Luxardo, Grapefruit, Simple Syrup. Crisp • Tart • Balanced

Spiced Apple Syrup. Courvoisier VS. Lemon Juice. Egg White.

Gin, Lemon, Grapefruit, St-Germain, Orange Bitters, Sparkling Wine. Elegant • Floral • Effervescent

Luxardo Espresso, Vanilla Vodka, Cold Brew.

Bourbon, Bénédictine, Green Chartreuse, Angostura & Orange Bitters. Herbal • Bold • Layered

Scotch, Honey, Ginger, Lemon. Smoky • Bright • Comforting

Bourbon, Crème de Cassis, Honey, Lemon, Bitters. Rich • Jammy • Balanced

Gin, 20-Year Tawny Port, Passionfruit, Lemon, Simple Syrup, Egg White

Passion Fruit Purée, Honey, Cucumber, Lime, Soda Water, Basil. Tropical • Crisp • Refreshing

Cucumber, Mint, Lime Juice, Simple Syrup, Soda Water. Cool • Herbal • Refreshing

Mixed Berries, Lemon, Mint, Lime Juice, Ginger Beer, Soda. Fruity • Zesty • Sparkling

Pomegranate Juice, Ginger, Lime, Simple Syrup, Soda. Tart • Spicy • Vibrant

Peach Purée, Lavender Syrup, Lemon, Iced Tea, Soda. Floral • Peachy • Delicate

The classic French “Upside Down Pastry”. Light, flaky Puff Pastry topped with whipped, sweet Lemon Ricotta Cheese, caramelized Peaches, Prosciutto, Basil, chopped Pistachios, and Balsamic drizzle.

One Egg, one strip of Bacon, Sourdough Toast. Choice of Side.

Smoked Salmon, Avocado, Capers, Tomato, and herbed Goat cheese over toasted Sourdough. With your choice of side. Vegetarian Option – $16 Add poached eggs (2) – $6

Three Eggs, three strips of Bacon. Served with Sourdough toast and your choice of side.

Sliced Ham, two poached Eggs, and Tavern Hollandaise, served over two Sourdough English muffins. With your choice of side.

Two golden browned Seafood Cakes of Crab and Shrimp, topped with Avocado, poached Eggs, and a delicate Lemon-Dill Hollandaise. Served with your choice of side.

Three scrambled Eggs. Herbed Goat Cheese. Roasted Asparagus, and Mushroom blend. Topped with Tavern Hollandaise. Served with Sourdough toast and your choice of side.

Potatoes, Fennel, Leeks, Mushrooms, and Brussels Sprouts. Topped with two poached Eggs and Tavern Hollandaise, served with Sourdough toast.

Three Eggs gently poached in a sauce made from Tomato, Bell Pepper, and Basil. Topped with Goat Cheese. Served with Sourdough toast.

A savory and sweet sandwich made with Ham, Turkey, and Gruyere Cheese on Brioche, dipped in Egg and pan-fried to a golden brown. Topped with Mixed Berry Compote. Choice of French Fries or Mixed Greens Salad.

7oz Patty of ground Chuck, Ribeye, and Bacon. With a fried Egg, American Cheese, Bacon Aioli, Lettuce, Tomato, and Arugula tossed in simple Vinegar, Oil, and Lemon Juice. Choice of French Fries or Mixed Greens Salad.

Sun-dried Tomato Pesto, Smoked Chipotle Aioli, Smoked Cheddar Cheese, with sliced Tomato and Arugula tossed in Lemon Agrumato, all on Brioche. Choice of French Fries or Mixed Greens Salad.

Mixed greens, Red Wine poached Pears, Comté Cheese, Candied Walnuts, Red Wine Vinaigrette. Add Chicken or Shrimp - $8

Little Gem Lettuce, House made Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese. Add Chicken or Shrimp – $8

Aperol, Prosecco, Soda, Orange

Vodka, Cranberry, Pineapple, Lime

Tavern Bloody Mary Mix with Ramble West Elodia Mexican Lager, Tajin rim.

Sparkling wine. Orange juice.

St. Germain, Prosecco, Soda, Mint

Bourbon, Lime, Ginger beer, Mint

Sparkling wine. Mango. Tajin rim.

Sauza Blanco, Mango, Agave, Lime

Bourbon, Simple Syrup, Mint

Sparkling wine. Peach puree.

Pimms no. 1, Lemon, Ginger Ale, Mint.

Pisco, Lemon, Lime, Egg White, Sugar

Old Overholt Rye, Honey Syrup, Lemon, Egg White, Orange Zest

Luxardo Espresso, Vanilla Vodka, Cold Brew.

House made Bloody Mary Mix, Horseradish, Black Pepper, Worcestershire, Tabasco, Skyy Vodka, garnished with Celery, Olives, Onion,

Bottle of Sparkling Wine, Orange juice.

Bottle of Sparkling Wine, Mango, Tajin.

Bottle of Sparkling Wine, Peach Puree.

Marinated Long Stemmed Artichoke Served with Parmesan Lemon-Cream Sauce

Three tacos served with Sauteed Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo

Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli

Eight Shrimp sauteed in a Sauce of Butter, White Wine, Pepper Flakes, Garlic and Herb

Creamy, cheesy, and made just for you. Includes a drink.

Crispy tenders with golden fries and ketchup. Includes a drink.

A juicy burger with American cheese. Served with fries. Includes a drink.

Buttery, cheesy pasta made just right. Includes a drink.