Thursday and Friday Lunch Menu
We invite you to try our new Thursday and Friday Lunch. Choose a la carte or a three-course lunch, including soup/salad, entree, and dessert for only $29.
Soup, Salads, Starters, and Sandwiches
Smoked Salmon, Proscuitto, Soppressata, Olives, Toasted Nuts,
Pickled Vegetables, Crostini, Crackers 14.
Soup Du Jour
Grilled Chicken Caesar Salad
Little Gem Lettuce, Tavern Levain Croutons,
Pedrozo Farms Black Butte Reserve Cheese 15.
Fennel, Cucumbers, Tomatoes, Fromage Blanc, Banyuls Vinaigrette 12.
Shrimp Louis Salad
Romaine, Shrimp, Bacon, Tomatoes, Avocado, Hard Boiled Egg, House Made Louis Dressing 18.
Croque Madame Sandwich
Brioche, Ham, Gruyere, Mornay Sauce, Sunnyside Egg, served with Frites 15.
Lamb Ciabatta Sandwich
Grilled Ciabatta, Ground Lamb, Garlic and Fine Herb Chevre, Arugula, Chermoula Herb Sauce, Served with Frites or Mesclun Salad 15.
Wild Mushroom Fettucine
Wild Mushrooms, Truffle Oil, Fettucine Pasta, Herb Cream Sauce 18.
Seared Ahi Tuna
Baby Bok Choy, Snap Peas, Red Peppers, Lemon Soy Beurre Blanc 18.
Sauteed Mussels and Clams
Prince Edward Island Mussels, Manilla Clams, Shallots, Fresh Herbs, White Wine Broth 18.
Basil and Sundried Tomato Crusted Mary’s Chicken
Sunburst Squash, Brussel Sprouts, Rainbow Carrots, Creamy Risotto, Balsamic Drizzle 18.
Pasta with Petite Bistro
Petite Bistro Steak, Asparagus, Blistered Tomatoes, Shallots, Garlic, Olive Oil, Balsamic 18.
Yellow and Green Zucchini Pasta
Blistered Tomatoes, Cipollini Onions, Sweet Corn, Snap Peas, Lemon Tarragon Vinaigrette 18.