Thursday and Friday Lunch Menu
We invite you to try our new Thursday and Friday Lunch. Choose a la carte or a three-course lunch, including soup/salad, entree, and dessert for only $29.
Soup, Salads, Starters, and Sandwiches
House Cured Pork Belly
Micro Arugula, Deep Fried Six Minute Egg, Creme Fraiche Mashed Potato Puree,
Parsley and Paprika Oil 14.
Roasted Broccolini and Brussels Sprouts
Lemon, White Miso Vinaigrette, Maldon Salt 9.
Smoked Salmon, Proscuitto, Soppressata, Olives, Toasted Nuts,
Pickled Vegetables, Crostini, Crackers 14.
Soup Du Jour
Grilled Chicken Caesar Salad
Little Gem Lettuce, Tavern Levain Croutons,
Pedrozo Farms Black Butte Reserve Cheese 15.
Fennel, Cucumbers, Tomatoes, Fromage Blanc, Banyuls Vinaigrette 12.
Shrimp Louis Salad
Romaine, Shrimp, Bacon, Tomatoes, Avocado, Hard Boiled Egg, House Made Louis Dressing 18.
Croque Madame Sandwich
Brioche, Ham, Gruyere, Mornay Sauce, Sunnyside Egg, served with Frites 15.
Wild Mushroom Fettucine
Wild Mushrooms, Truffle Oil, Fettucine Pasta, Herb Cream Sauce 18.
Grilled Mary’s Chicken and Risotto
Creamy Risotto, Winter Vegetables, Balsamic Drizzle 18.
Sauteed Mussels and Clams
Prince Edward Island Mussels, Manilla Clams, Shallots, Fresh Herbs, White Wine Broth 18.
Vegetable Jambalaya (Vegan)
Tomatoes, Bell Peppers, Kidney Beans, Chick Peas, Seasoned Tofu, Assorted Spices,
Fennel, Short Grain Rice, Red Wine and Soy Broth 18.
Edamame, Shaved Fennel, Chanterelle Mushrooms, Celery Root Puree, Citrus Beurre Blanc 18.