Thursday and Friday Lunch Menu

Lunch Menu

We invite you to try our new Thursday and Friday Lunch.  Choose a la carte or a three-course lunch, including soup/salad, entree, and dessert for only $29.

 

Soup, Salads, Starters, and Sandwiches
Charcuterie Platter
Smoked Salmon, Proscuitto, Soppressata, Olives, Toasted Nuts,

Pickled Vegetables, Crostini, Crackers 14.

Soup Du Jour

Grilled Chicken Caesar Salad
Little Gem Lettuce, Tavern Levain Croutons,

Pedrozo Farms Black Butte Reserve Cheese 15.

House Salad

Mixed Greens, Strawberries, Pecans, Cucumber, Bleu Cheese, Balsamic Vinaigrette 10.

Shrimp Louis Salad

Romaine, Shrimp, Bacon, Tomatoes, Avocado, Hard Boiled Egg, House Made Louis Dressing 18.

Croque Madame Sandwich

Brioche, Ham, Gruyere, Mornay Sauce, Sunnyside Egg, served with Frites 15.

Lamb Ciabatta Sandwich

Grilled Ciabatta, Ground Lamb, Garlic and Fine Herb Chevre, Arugula, Chermoula Herb Sauce, Served with Frites or Mesclun Salad 15.

 

Entrees

Wild Mushroom Fettucine
Wild Mushrooms, Truffle Oil, Fettucine Pasta, Herb Cream Sauce 18.

 

Sauteed Mussels and Clams
Prince Edward Island Mussels, Manilla Clams, Shallots, Fresh Herbs, White Wine Broth 18.

Pan Seared Mary’s Chicken
Sunburst Squash, Rainbow Carrots, Creamy Risotto, Balsamic Drizzle 18.

 

Meatballs and Vodka Sauce

Niman Lamb and Beef Meatballs, Fettucine Pasta, House Made Vodka Sauce 18.